Sierra Tishgart


Sierra Tishgart is a New York-based food writer currently working as the Senior Editor of Grub Street, New York Magazine’s James Beard Award-winning food blog. She covers restaurant news, track food trends, and writes and edits stories about chefs, restaurant designers, and other key industry players.

A graduate of the Medill School of Journalism at Northwestern University, and before New York, she worked as the Online Features Editor at Teen Vogue. She still writes for other magazines, like ELLE, Cherry Bombe, and Bloomberg Businessweek.